Northeast India is home to some of the most nutritionally rich, geographically unique, and culturally significant foods in the country — most of which the rest of India has barely discovered. This guide covers the spices, grains, and superfoods of the seven sister states — from GI-certified Lakadong Turmeric grown in the Jaintia Hills of Meghalaya to Chak-Hao Black Rice from the fields of Manipur. If you want to understand where your food comes from and why Northeast India is the next great food