ABOUT US
Where Culture Meets Culinary
NAKI was born from a vision to bridge the cultural and culinary gap that has long existed for Northeast India. Recognizing that food is a powerful carrier of culture, we set out to make the region’s unique flavors accessible to a broader audience.
Our journey began with the sale of indigenous spices and evolved into a movement of cultural discovery through convenient, authentic, and delicious food products like our DIY Alu Muri Kits.
By preserving regional traditions and supporting local farmers, NAKI is not just a brand—it's an invitation to experience the rich heritage of the Northeast.
WHAT WE STAND FOR
At NAKI, we believe that food is a powerful force for cultural connection and discovery. Our mission is to bridge the gap between Northeast India and the rest of the world by sharing the region's rich culinary traditions. Through every product, we invite you on a journey to experience the authentic flavors, stories, and heritage of the Northeast.
Cultural Inclusivity
We believe food can break down barriers and foster a deeper appreciation for diverse cultures. By bringing authentic Northeast Indian flavors to a national audience, we aim to bridge the cultural disconnect and challenge existing stereotypes. Every product we offer is a celebration of indigenous knowledge, helping to create a shared sense of pride and discovery.
Authentic Experience
From the iconic taste of Shillong's street food to the rich flavor of Lakadong turmeric, our products are curated to offer a genuine taste of the Northeast. We focus on quality sourcing and traditional recipes to ensure that every bite tells a story. Our goal is to provide a convenient, modern way for consumers to enjoy these age-old traditions without compromising on authenticity.
Community & Sustainability
We are committed to supporting the people and the land behind our ingredients. By sourcing our products locally and working directly with farmers, we ensure that every purchase contributes to the economic empowerment of Northeast communities. This dedication to sustainability and ethical practices allows us to celebrate not just the food, but also the craftsmanship and the indigenous wisdom passed down through generations.