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What Makes Lakadong Turmeric So Special? Benefits, Origins & Uses

Turmeric is a common spice in kitchens around the world, but Lakadong Turmeric from Meghalaya is in a class of its own. Revered for its rich flavor, deep golden color, and exceptionally high curcumin content, this special variety of turmeric is more than just a spice—it’s a symbol of Northeast India’s natural purity and wellness traditions.

Lakadong turmeric with high curcumin from West Jaintia Hills
Lakadong turmeric with high curcumin from West Jaintia Hills

In this blog, let’s explore why Lakadong Turmeric is so popular, how it differs from regular turmeric, and why it deserves a spot in your daily routine.

The Origin of Lakadong Turmeric – Meghalaya’s Golden Treasure

Grown in the West Jaintia Hills of Meghalaya, Lakadong turmeric is cultivated by local farmers using traditional, organic practices in the high-altitude, mineral-rich soil of this pristine region.


Unlike commercial turmeric, Lakadong Haldi is free from chemicals and pesticides. Its natural environment, combined with careful harvesting, ensures its purity and potency. The region's climate, elevation, and farming heritage contribute to its unique chemical composition and powerful flavor.


🔖 Did You Know?Lakadong Turmeric is a Geographical Indication (GI)-certified product, which means only turmeric grown in this specific region can carry the "Lakadong" name.


What Is Curcumin and Why Is It Important?

The secret behind Lakadong Turmeric’s power lies in curcumin—the active compound responsible for its health benefits.


Regular vs. Lakadong Turmeric:

  • Regular Turmeric: 2%–3% curcumin

  • Lakadong Turmeric: 7%–12% curcumin

This high curcumin content makes Lakadong one of the most potent turmeric varieties in the world. Curcumin is known for its anti-inflammatory, antioxidant, and antimicrobial properties—making it great for your immune system, digestion, skin, and joint health.


Why Lakadong Is Called the “Wonder Spice”

Lakadong Turmeric isn’t just a superfood—it’s part of India’s traditional healing system.

💚 Health Benefits:

  • Fights inflammation and boosts immunity

  • Supports liver and digestive health

  • Enhances skin glow and reduces acne

  • Aids joint and muscle pain relief

🍛 Culinary Uses:

  • Add to curries, dals, rice, or soups

  • Brew into turmeric tea or golden milk

  • Mix with black pepper to improve absorption

🧴 Beauty Uses:

  • DIY face masks for glowing skin

  • Natural anti-aging scrub

  • Acne and blemish control


How to Identify Pure Lakadong Turmeric

Unfortunately, turmeric adulteration is common.

Here’s how to know if your turmeric is real Lakadong:

✔️ Bright golden-yellow color

✔️ Earthy, strong aroma

✔️ GI-certified packaging (check for origin)

✔️ High curcumin content mentioned (7%–12%)



How to Use Lakadong Turmeric in Daily Life

In Food:

  • Mix ½ tsp with milk or tea for immunity

  • Add to stir-fries or lentils for flavor and color

  • Combine with black pepper for better curcumin absorption

For Skin:

  • Mix turmeric + yogurt + honey = natural glow face mask

  • Use with aloe vera for sunburn relief

In Drinks:

  • Make golden milk with turmeric + warm milk + ghee

  • Add to green tea or herbal infusions


FAQs About Lakadong Turmeric

Q1. What is special about Lakadong turmeric?

It contains up to 12% curcumin, giving it superior medicinal properties and a rich golden color.

Q2. Where is Lakadong turmeric grown?

It is cultivated in the West Jaintia Hills district of Meghalaya, India.

Q3. Is Lakadong turmeric good for skin?

Yes, its anti-inflammatory and antibacterial properties help improve skin health and reduce blemishes.

Q4. How can I use Lakadong turmeric daily?

You can use it in cooking, teas, skincare, and as a supplement with warm water or milk.

Q5. How do I identify real Lakadong turmeric?Look for GI certification, bright yellow color, earthy aroma, and at least 7% curcumin content.

Final Thoughts: Why Choose NAKI’s Lakadong Turmeric?

At NAKI, we bring you pure, farm-sourced Lakadong Turmeric directly from Meghalaya’s Jaintia Hills—untouched by chemicals and rich in tradition, taste, and therapeutic value. Whether you're looking to boost immunity, improve your skin, or cook authentic Indian meals—Lakadong Haldi is your golden key.


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