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Unlock the Secret of Stone Flower: The Spice That Elevates Indian Cuisine


Dried mossy lichens in a wooden bowl on a white background. The grey-green lichens display a textured, leafy appearance. Close-up of aromatic Stone Flower spice showcasing its natural texture and dark earthy color”
A bowl filled with stone flower, a unique lichen delicacy from the Meghalaya mountains, showcasing its intricate, leafy textures.


If you're looking to buy Stone Flower online, or explore authentic Northeast Indian spices, you're in for a flavorful journey.


What Is Stone Flower (Kalpasi)?

Stone Flower is a dried lichen that grows naturally on rocks and trees in the cool, shaded forests of India. Though it looks unassuming, it brings a smoky, earthy, and umami-rich flavor to everything it touches.

You’ve likely tasted it in:

  • 🔥 Garam Masala blends

  • 🍛 Chettinad curries

  • 🥘 Biryani & Nihari

  • 🌿 Tribal and Northeast Indian delicacies

It’s not just a spice—it’s a flavor enhancer that deepens the taste of any savory dish.


Why Use Stone Flower in Cooking?

  • 🌬 Adds Smokiness Naturally

  • 🧂 Boosts Umami Without MSG

  • 🌿 100% Natural and Wild-Harvested

  • 🌱 Traditional Medicinal Uses in Ayurveda

  • 🍛 Essential in South & Northeast Indian Cuisine

Unlike store-bought versions that may lose potency, NAKI’s Stone Flower is freshly sourced and sun-dried from the forests of Northeast India.


Where to Buy Stone Flower Online?

At NAKI, we bring you pure, unadulterated Stone Flower spice, ethically harvested from forest regions of Northeast India. We ensure:

  • Small-batch processing for freshness

  • Eco-friendly, sealed packaging

  • Direct sourcing from local communities



How to Use Kalpasi in Your Kitchen

Not sure where to begin? Here's how to use this magical spice:

  • 🌶 Tempering: Add to hot oil before your masalas.

  • 🍛 Curries: Use a pinch in gravies for depth.

  • 🍚 Biryani: A staple ingredient in authentic biryani masala.

  • 🔥 Roasted spice blends: Toast it and grind with cloves, cinnamon, and black pepper.

Tip: A little goes a long way—use sparingly for the best effect!

A white bowl filled with dried herbs, surrounded by star anise and mushrooms on a dark wooden surface. Earthy tones dominate the scene. Wild-harvested Stone Flower collected from rocks in Northeast India’s forests
A bowl of stone flower (Pathar phool), surrounded by star anise and other spices, commonly used in enhancing the flavors of various dishes.

Rediscover a Lost Indian Spice with NAKI

Stone Flower is one of the most underrated spices in India. At NAKI, we believe in celebrating every hidden gem from the Northeast—bringing you authentic, traditional ingredients that connect culture and cuisine.

Whether you're a chef or a curious foodie, our Stone Flower is the secret ingredient your spice rack needs.

 
 
 

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