How to cook Jadoh rice: A Flavorful Journey with Our Step by Step Guide

At NAKI, we believe that food is more than just nutrition; it’s an unforgettable experience that ties us to our roots, cultures, and loved ones. One dish that truly embodies this belief is Jadoh, a traditional meal cherished by many. Our version of Jadoh invites you to personalize it while keeping its rich heritage intact. This blog post will guide you through preparing NAKI’s Jadoh kit with a simple, step-by-step approach, so you can create this delightful dish at home.

NAKI Jadoh Kit

₹150.00

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What is Jadoh?

Jadoh is a traditional dish from the northeastern part of India, especially among the Khasi tribe in Meghalaya. It typically features a rice base cooked with meat, spices, and various aromatic ingredients. Its charm lies in its flexibility, accommodating different meats or vegetarian options, making it a beloved choice across cultures. At NAKI, we have honored this classic dish while adding our unique twist to ensure that each bite is a celebration of flavor and tradition.

Jadoh rice made from NAKI's Jadoh Kit

The NAKI Jadoh Kit

To make your cooking experience enjoyable and convenient, we provide the NAKI Jadoh kit, which contains all the essential ingredients needed to create this delicious dish. Here’s what you’ll find in the kit:

• Ginger powder

• Turmeric powder

• Garlic powder

• Black sesame seeds

• Bay leaves

• Jadoh rice (White and Brown rice)

  
  

Along with the kit, you will need the following ingredients:

• 200 grams of chicken

• Fresh tomatoes and onions

• Coriander leaves

• Mustard oil

  
  

Step-by-Step Guide to Making NAKI’s Jadoh

Now that you have your ingredients ready, let’s dive into the cooking process. Follow these steps to create a mouthwatering Jadoh that will impress family and friends.

Step 1: Soak the Jadoh Rice

Begin by soaking the Jadoh rice for at least 30 minutes to make it sticky. This soaking allows the rice to absorb the spices' flavors, ensuring a perfect texture and taste.

Step 2: Boil the Chicken

In a pressure cooker, boil the chicken for approximately 8-10 minutes or until the first pressure burst. This step ensures that the meat is tender and easily shredded, which will mix beautifully with the rice later.

Step 3: Toast the Black Sesame Seeds

In a frying pan, toast the black sesame seeds for about 3-4 minutes until they emit a nutty aroma. This step enhances the flavor and introduces a delightful crunch to your Jadoh.

Step 4: Create the Onion and Sesame Paste

Add the chopped onions and toasted black sesame seeds into a blender. Blend them until smooth to create a rich and flavorful base for your Jadoh.

Step 5: Heat the Mustard Oil

In a large cooking pan, heat some mustard oil until it becomes fragrant. Mustard oil adds a unique flavor and is traditional in many regional recipes, making your Jadoh authentically delightful.

Step 6: Add the Black Sesame and Onion Paste

Once the oil is hot, incorporate the black sesame and onion paste into the pan. Let it cook for about 5 minutes, allowing the flavors to meld together.

Step 7: Incorporate the Spices

It's time to add the spices from the NAKI Jadoh kit. Mix in the ginger powder, turmeric powder, and garlic powder, combining everything thoroughly to create a rich, aromatic blend.

Step 8: Add the Soaked Rice

Take the soaked rice and fold it into the pan mixture. Stir until all the ingredients are coated, and the rice takes on a lovely golden brown hue.

Step 9: Add the Bay Leaves

Gently toast the bay leaves in the pan for a few seconds before adding them to the mixture. This slight toasting releases their smoky aroma, enhancing your Jadoh’s overall flavor.

Step 10: Pour in Chicken Stock and Water

Add the chicken stock and two cups of water to the mixture, bringing it to a boil. This creates a flavorful broth that helps the rice cook perfectly.

Step 11: Simmer and Add Chicken

Let the dish simmer for around five minutes. Then, add the boiled chicken, ensuring it's evenly distributed throughout the dish.

Step 12: Final Cooking Steps

After a brief boil, add salt to taste. Mix everything well, then close the lid, allowing the Jadoh to cook until the rice is tender and has absorbed all the savory flavors.

Step 13: Garnish and Serve

Before serving, garnish your Jadoh with fresh coriander leaves or any additional toppings you enjoy. For a complete meal, pair it with curry and a fresh salad.

Health Benefits of Chicken Jadoh

Chicken Jadoh is not just a delicious choice; it also comes with several health benefits. Including this dish in your diet can be advantageous for various reasons:

1. High Protein Source: Chicken provides an excellent protein source, essential for muscle growth and repair. For an average adult, the recommended daily intake is approximately 46-56 grams, making Chicken Jadoh a great way to meet those needs.

   
   

2. Rich in Nutrients: The spices like turmeric and ginger boast anti-inflammatory properties and can promote overall health. Research shows that turmeric can reduce symptoms of joint pain in some individuals by up to 60%.

   
   

3. Balanced Meal: When served with vegetables and salad, Jadoh provides a well-rounded meal with carbohydrates, proteins, and essential vitamins.

   
   

4. Comfort Food: With its hearty ingredients, Jadoh offers a sense of comfort and satisfaction—perfect for family gatherings or special occasions.

   
   

Savoring Flavor with NAKI’s Jadoh

At NAKI, we love sharing the flavors of traditional dishes while giving you the freedom to customize them. Our Jadoh serves as a perfect example, with its delightful mix of flavors and textures that everyone can enjoy.

By following our step-by-step guide, you can craft a delicious Chicken Jadoh that satisfies your taste buds and nourishes your body. Gather your ingredients, invite your loved ones, and embark on this flavorful journey with NAKI’s Jadoh. Let this dish bring warmth and joy to your dining experience.

You can also watch the step by step process on our youtube channel !!