Manipur
"Jewelled Land"
Jewel of India
Welcome to Manipur's
kitchen
Flavour Profile "Herbal & Aromatic"
Welcome to Manipur, a land of serene lakes and lush valleys, where the cuisine is a beautiful tapestry of fragrant herbs, fresh greens, and bold flavors. Here, every dish is a celebration of nature's bounty.
Creating a dining experience that is both sophisticated and deeply rooted in the land. Prepare to explore a culinary tradition that is herbal, aromatic, and full of surprising layers.
Let's explore Manipur's Cuisine
Known as the "Jewel of India," Manipur's cuisine reflects its beautiful, natural environment. The food is light and healthy, with an emphasis on fresh, local ingredients, native herbs, and the pungent flavor of fermented fish.
The Aromatic Core: Fragrant Herbs
Fragrant herbs like Maroi Nakuppi and mint are the soul of Manipuri cuisine. Used generously in most dishes, they provide a delicate, aromatic freshness that is both invigorating and delicious.
A Pungent Punch: The Fermented Ngari
Ngari, a fermented fish, is a cornerstone of the cooking. It adds a deep, savory, and pungent flavor that forms the base of many dishes, creating a bold, flavorful contrast to the fresh herbs and vegetables.
Fiery & Earthy: The Boldness of Eromba
Eromba is an iconic Manipuri dish. This explosive preparation of boiled vegetables, mashed Ngari, and fresh chilies results in a dish that is fiery, earthy, and intensely flavorful.
A Green Palette: Fresh Vegetables and Greens
Manipuri food is dominated by fresh vegetables and leafy greens, which are simply steamed or stir-fried with minimal oil. This approach creates a healthy, light, and vibrant meal, allowing the natural flavors and textures to shine.
Layered & Rooted: A Taste of the Land
Manipuri food is a layered experience, balancing the delicate aromas of fresh herbs with the bold pungency of Ngari and the heat of chilies. The flavors are fragrant and deeply rooted, offering a taste that is both complex and authentic.
Visit Manipur Today
And Open The Travel Route to "Switzerland of the east"
