Jadoh Kit

 As one of the three main tribes of Meghalaya, the Khasi pride themselves on their culinary skills unique to their culture and lifestyle and no dish highlights this sense of pride like Jadoh. To describe Jadoh in the simplest of terms, it is to the Khasi what Pulao or Biryani is to Northern India. In general, chicken/pork stock was used to enhance the flavor and make Jadoh unique in its conception. However, the greatest strength of Jadoh is both in its simplicity and versatility, as a wide variety of condiments and flavoring can also be used as a substitute for stock. Here at NAKI, we aim to introduce this incredible dish while being mindful of the diverse tastes of our customers and thus, carefully selected the best and freshest ingredients to be used to create a Jadoh that can be enjoyed by all