Stone Flower – Know Everything About Dagad Phool (कल्पासी)
- nakistorein
- Jun 22
- 4 min read
Stone Flower, also known as Dagad Phool or Kalpasi, is a rare spice that’s been used in Indian kitchens for centuries. If you have ever searched for “Stone Flower in Hindi,” this blog will explain its meaning, uses, and benefits. It will focus on its role in Indian cooking.
What is Stone Flower Called in Hindi?
In Hindi, Stone Flower is commonly known as:
दगड़ फूल (Dagad Phool) – in Maharashtra and Hindi-speaking regions
कल्पासी (Kalpasi) – in Tamil Nadu and parts of South India
A dried lichen that looks blackish-grey. People use it as a spice for its earthy, smoky, and umami flavor.
Culinary Uses of Stone Flower (Dagad Phool)
Stone Flower is not a daily spice, but when used, it makes all the difference! Here's how it’s used in Indian cooking:
Essential ingredient in Garam Masala
Key spice in biryani, nihari, and Chettinad curry
Adds depth to gravy dishes and spice blends
You can lightly roast and crush it before using, or add it while tempering oil for your curry.
Health Benefits of Stone Flower (Kalpasi)
People value Stone Flower not just for its unique flavor; it also offers several health benefits. Traditionally, practitioners have used it in Ayurvedic medicine for its potential therapeutic properties. Here are some of the notable health benefits:
Anti-inflammatory Properties: Stone Flower can help reduce inflammation in the body. This makes it useful for people with arthritis or other inflammatory diseases.
Digestive Aid: This spice can aid digestion and help alleviate issues such as bloating and gas. Chefs often include it in rich and heavy dishes to balance the meal.
Rich in Antioxidants: Stone Flower contains antioxidants that help combat oxidative stress in the body. This can contribute to overall health and may reduce the risk of chronic diseases.
Supports Respiratory Health: Some traditional practices say that Stone Flower can help with breathing problems. It acts as a natural remedy for coughs and colds.
Enhances Flavor Without Excess Salt: For those looking to reduce sodium intake, using Stone Flower can enhance the flavor of dishes without the need for additional salt, making it a heart-healthy option.
Incorporating Stone Flower into your cooking not only elevates the taste of your dishes but also adds a layer of health benefits that can contribute to your overall well-being. Whether you’re preparing a rich curry or a fragrant biryani, a pinch of this unique spice can make a significant difference.
At NAKI, we get our Stone Flower fresh from the forests of Northeast India. Sun-dried naturally and packed without chemicals.
Popular Uses: Dagad Phool in Indian Cooking
1. A Signature in Goda Masala
Dagad Phool is an essential spice in Maharashtrian Goda Masala, giving it its characteristic earthy aroma and depth. It's also found in:
Chettinad masala
Biryani spice blends
Nihari and Korma recipes
Unlike pungent spices, black stone flower adds a subtle smoky, umami-rich layer to gravies and curries.
2. How to Use:
Dry roast lightly before grinding or add whole to hot oil for tempering. Just a pinch can transform your entire dish.
Dagad Phool Benefits & Health Properties
Beyond flavor, Dagad Phool benefits your health too. Traditional and Ayurvedic practices have used it for:
🧘 Respiratory support: Helps with asthma, cough, and cold
🔥 Anti-inflammatory properties: May reduce inflammation in joints
🧬 Antioxidant boost: Fights free radicals and oxidative stress
🌿 Digestive aid: Stimulates enzymes and supports digestion
These health benefits make black stone flower more than just a flavor enhancer—it's also a wellness booster.
Incorporating black stone flower into your diet can be both delicious and beneficial. Here are some easy ways to enjoy its unique flavor and health advantages:
Soups and Stews: Add a few pieces of black stone flower to your favorite soup or stew while it simmers. This will infuse the dish with a rich, smoky flavor that complements the other ingredients beautifully.
Rice Dishes: When cooking rice, toss in a couple of whole black stone flowers during the boiling process. This simple addition can elevate a plain rice dish into something extraordinary.
Marinades: Grind black stone flower into a powder. Mix it with yogurt or oil to make a tasty marinade for meats or vegetables. Let them soak in the flavors for a few hours before grilling or roasting.
Herbal Teas: For a soothing drink, steep black stone flower in hot water along with other herbs like ginger or tulsi. This can be a comforting remedy for respiratory issues.
Spice Blends: Incorporate ground black stone flower into your homemade spice blends. It pairs well with cumin, coriander, and turmeric, adding depth to your seasoning mix.
By trying these methods, you can easily add black stone flower to your meals. This will improve both taste and health. Remember, a little goes a long way, so start with small amounts and adjust according to your preference. Enjoy the journey of discovering this unique ingredient and its many benefits!
Where to Buy Pure Stone Flower Online?
Looking for premium-quality black stone flower? At NAKI, we source sun-dried Kalpasi from the forests of Northeast India. We make sure it is chemical-free, strong, and aromatic. It is perfect for your kitchen and health.
Final Thoughts
Next time you search for Stone Flower in Hindi, remember that people call it Dagad Phool or Kalpasi. This is a strong ingredient that is often overlooked. Whether you're a chef or just love experimenting in the kitchen, Stone Flower is a spice worth adding to your collection.
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