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Explore Our
Spices

Basket with Naki Stone, Pureed Rice, and Assam products in a store display.
Scenic river at sunset with mountains in the background, tranquil view.

Assam 

The land of red rivers and blue hills

Green forest, mountain, and cloudy sky landscape Assam; stunning nature scene.

Red River, Blue Hills

Welcome to Assam's
kitchen

Flavour Profile "Balanced and Tangy"

Welcome! Prepare to embark on a culinary adventure to the heart of Northeast India, where the vibrant flavors of Assam await. Assamese cuisine is a beautiful blend of nature's bounty and traditional wisdom, creating dishes that are both comforting and exhilarating.

Assamese food tells a story of the land, using local herbs, fresh ingredients, and gentle cooking methods to achieve a harmonious balance of tastes.

Let's explore Assam's Cuisine

The region is famous for Assam tea, a robust and malty brew. Similarly, Assamese cuisine offers a gentle and layered dining experience, mirroring the soothing warmth of its signature tea.

Delicious fish curry with herbs and green chilies in a white bowl.

The Sour Secret: Tenga Curries

The soul of Assamese cuisine lies in its tenga (sour) curries. These light, refreshing dishes are often made with fish or vegetables and are balanced with a souring agent like tomatoes, lemons, or a local fruit called thekera. 

A Gentel Complexity: Mustard's Magic

Mustard is a foundational flavor in Assamese cooking. From mustard oil used for frying to mustard seeds and paste used as a spice base, it adds a gentle complexity and a unique pungency to dishes.

Mustard and spices in bowls with a wooden spoon Naki Store on table
Green plants growing in small pots, ready for planting, close-up view

The Herbal Heart: Fresh Herbs

Fresh herbs are the essence of Assamese cooking, bringing a vibrant, herbal freshness to every dish. Locally grown herbs like man dhania (long coriander), doron (a type of herb similar to oregano), and bhedai lota (skunk vine) are used generously, not just as garnishes but as core flavor components that define the cuisine's unique taste.

Earthy & Aromatic: Fermented Flavors

Fermentation adds a subtle, earthy, and savory depth to the cuisine. Ingredients such as khorisa (fermented bamboo shoots) or mas tenga (fermented fish) are used sparingly to create unique flavor complexity.

Fish curry dish with bamboo shoots, chillies and onions on plate.
Traditional Indian cuisine with rice, curry, and tea displayed on a wooden table.

Astringent & Refreshing: The Tea Signature

Reflecting its famous tea, Assamese cuisine offers an astringent yet refreshing balance. Subtle spices and a clean finish ensure even hearty meals feel light, harmonious, and satisfying.

Visit Assam Today 

And Open The Travel Route to  "Gateway of Northeast"

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